PREPARATIONS are underway at a West Devon fairground centre for a new food event taking place in May.

Dingle's Fairground Heritage Centre near Lifton is gearing up to host the 'Eat The Devon Way' food festival.

With the oldest working ride in the country, the largest dodgem track in the country, a 1940s ghost train, a 1930s chariot racer and traditional games and side shows, Dingle's is already a popular family destination. Add to it some of Devon's best food producers and chefs and it becomes a fun family day out with a food twist.

Eat the Devon Way will be raising money to support Children's Hospice South West.

Guy Belshaw, of Dingle's Fairground Heritage Centre, said: 'The fairground heritage centre has been supporting Children's Hospice South West as our nominated charity for the past four years.

'We are delighted to be hosting the "Eat the Devon Way" event. We know Devon is famous for producing the finest food and believe our unique vintage fairground under cover will be the perfect showcase for these wonderful products.'

Judy Pride, community fundraiser for Children's Hospice South West, said: 'If you're planning a family outing this spring bank holiday, "Eat the Devon Way" really does have something for everybody — fairground rides, food and lots of fun.

'On top of that you can add fundraising, as the event is helping to raise vital funds for our Precious Lives Appeal to build our new children's hospice, Little Harbour.

'Our huge thanks to Dingle's, the organisers from Langage Farm, Hi-Ts Fudge, and Yarty Valley Cordials and everyone who goes along to support the event.'

'Eat the Devon Way' will take place on Sunday May 29 and Monday May 30 from 10am to 4pm.

Entry is £2 and free for children. For more information visit http://www.eatthedevonway.co.uk">www.eatthedevonway.co.uk