THERE'S a final chance to enter this year's Taste of the West Awards, with the deadline being extended until Monday, June 17.

Taste of the West is renowned for recognising excellence and dedication throughout the food and drink industry.  In addition to the fore mentioned awards, there are the well-known 'Product Awards', the 'Carol Trewin South West Producer of the Year' award and a 'Local Food in Schools and Colleges' award.  

Commenting on behalf of Taste of the West, chief executive John Sheaves said: 'We have been running awards now for over two decades. 

'They have become a benchmark for the highest quality services and products offered in the region and are sought out by those looking for reassurance that they're buying the best, whether it's a take away, meal out or item of food or drink.'

Categories for the Hospitality and Retail Awards include 'cafés and tea room', 'dining pub', 'restaurant', 'bed and breakfast' and 'local food takeaway'.  The breakdown for the retail categories includes 'speciality retailer/delicatessen', 'farm shop', butcher's shop', 'on-line retailer' and 'local store'.  

A panel of anonymous, independent expert judges visit all the registered establishments.  Gold, silver and bronze awards are awarded on merit, based on a scoring system.