NEW food regulations designed to help protect consumers suffering allergic reaction to certain foods are due to come into force later this year. 

Local food businesses which will be affected by the Food Information Regulations 2014 will need to be aware of the implications for their customers and their businesses.

To ensure businesses understand the new regulations, aimed at giving clear consistent information about allergens and intolerances, West Devon Borough Council's environmental health department is offering free seminars.

The regulations are designed to make it easier for businesses  to assist customers with safer choices when buying food.

These regulations are jointly enforced by environmental health and trading standards officers, who are working in partnership to provide local businesses with the necessary information.

Cllr Robert Sampson, the borough council's chairman of community services, said: 'This is a great opportunity for our local businesses to find out how to comply with these new requirements. This is also good for everyone affected by food allergens and intolerances as it makes it easier to make safer food choices when buying food. 

'Our officers enjoy working with our local communities to raise standards and to give the right support and guidance. 

'I would encourage our businesses to email the council their booking quickly to avoid disappointment.'

Training is being provided free of charge on a first come first served basis with one place per business.

The free seminars in West Devon are on November 27, between 10am and 11am, or in the afternoon between 2pm and 3pm at Kilworthy Park, Tavistock — book your session by email at [email protected]">[email protected] 

Advance information is available on the Food Standards Agency website http://www.good.gov.uk">www.good.gov.uk and businesses can join in online training at  http://www.allergytraining.food.gov.uk">www.allergytraining.food.gov.uk