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Feature Item:
Let's Have Sunday Lunch
Wednesday, 04 January 2012
There will be a warm welcome awaiting a host of venues offering mouth-watering dishes. Even the most ardent cooks will be due a break from the kitchen. Many whom have catered for friends and familes over the Christmas period will be thankful for a well earnt break from it all and be treated to a Sunday Lunch prepared by someone else. Bon Apetit!
Copyright Tindle Newspapers Ltd Wednesday, 22 May 2013
Other Features:
Sir Ray Tindle
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